"A vegan recipe that everyone can be excited about...."
INGREDIENTS
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3 tbsp. extra-virgin olive oil
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2 tbsp. sweet chili sauce
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1 tbsp. sriracha
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Juice of 1 lime
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3 cloves garlic, minced
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1 medium cauliflower, cut into florets
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kosher salt
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Freshly ground black pepper
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1 tsp. Chopped cilantro, for garnish
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