INGREDIENTS
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1 (16-ounce) jar salsa, divided
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1 tablespoon butter
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1 small onion, finely chopped
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8 eggs, beaten
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1 (11-ounce) can Mexican-style corn, drained
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6 (8-inch) flour tortillas
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2 cups (8 ounces) shredded Mexican cheese blend
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Read more at http://www.mrfood.com/Eggs/Bandito-Burrito-Bake#tI9EXMHtHW30crdt.99