INGREDIENTS
•
You will use:
•
Chicken stock
•
1 potato, diced it in little squares
•
1-2 carrots, cut in little squares too.
•
1 stalk celery, cut in small pieces
•
Barley (Now barley swells so don't pour a lot into it. Maybe in a 4 quart stock pot use 1/4 to 1/2 cup.)
•
Half of a can of tomato sauce (plain)
•
Small pasta*
•
Salt and ground black pepper
•
Click here to view: http://www.recipelink.com/msgbrd/board_14/2012/JUN/37446.html