Banchero's Soup

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INGREDIENTS
You will use:
Chicken stock
1 potato, diced it in little squares
1-2 carrots, cut in little squares too.
1 stalk celery, cut in small pieces
Barley (Now barley swells so don't pour a lot into it. Maybe in a 4 quart stock pot use 1/4 to 1/2 cup.)
Half of a can of tomato sauce (plain)
Small pasta*
Salt and ground black pepper
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