"Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert...."
INGREDIENTS
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2 tablespoons brown sugar
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1 teaspoon butter
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1/2 teaspoon canola oil
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2 tablespoons dark rum
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1 teaspoon lime juice
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1/8 teaspoon ground cinnamon
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2 small bananas, quartered
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1/4 cup low-fat vanilla yogurt