"Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert...."
INGREDIENTS
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1/4 cup butter
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2/3 cup dark brown sugar
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3 1/2 tablespoons rum
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1 1/2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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3 bananas, peeled and sliced lengthwise and crosswise
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1/4 cup coarsely chopped walnuts
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1 pint vanilla ice cream