INGREDIENTS
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4 large eggs
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1 cup heavy cream
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1 teaspoon ground cinnamon
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8 tablespoons butter, divided
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8 large croissants, halved
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1/2 cup dark corn syrup
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1/2 cup firmly packed brown sugar
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1 cup maple syrup
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1 cup chopped pecans
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6 ripe bananas, halved crosswise and lengthwise
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1 teaspoon rum extract