Bananas Foster Cupcakes

Name: Bananas Foster Cupcakes
Ingredients: 2 cups sugar; 2 tablespoons light corn syrup; 2 tablespoons water; 1 cup heavy cream; 1 teaspoon coarse salt plus more to taste; 1 stick cold unsalted butter cut into tablespoons; *special equipment: candy thermometer; 2 sticks unsalted butter, softened; 1 3/4 cups sugar; 4 eggs; 2 teaspoons vanilla (see note); 4 overripe frozen bananas, thawed and mashed (see note); 1/2 cup rum; 1 1/2 cup cake flour; 1 1/2 cup all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup milk; 1 stick unsalted butter, softened; 1 pound powdered sugar plus extra; 1/2 caramel sauce recipe (or about 1 cup bottled caramel sauce)

Bananas Foster Cupcakes was pinched from <a href="http://www.milkglasskitchen.com/bananas-foster-cupcakes/" target="_blank">www.milkglasskitchen.com.</a>

"Bananas keep these cupcakes moist and tender while salted caramel and caramel buttercream frosting lend a sweet finish...."

INGREDIENTS

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2 cups sugar

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2 tablespoons light corn syrup

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2 tablespoons water

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1 cup heavy cream

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1 teaspoon coarse salt plus more to taste

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1 stick cold unsalted butter cut into tablespoons

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*special equipment: candy thermometer

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2 sticks unsalted butter, softened

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1 3/4 cups sugar

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4 eggs

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2 teaspoons vanilla (see note)

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4 overripe frozen bananas, thawed and mashed (see note)

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1/2 cup rum

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1 1/2 cup cake flour

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1 1/2 cup all purpose flour

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1 tablespoon baking powder

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1 teaspoon salt

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3/4 cup milk

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1 stick unsalted butter, softened

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1 pound powdered sugar plus extra

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1/2 caramel sauce recipe (or about 1 cup bottled caramel sauce)

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