INGREDIENTS
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1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per tube)
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1 banana
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4 teaspoons butter or 4 teaspoons margarine
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1⁄4 cup brown sugar
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1/2 t. vanilla
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1/2 T. cinnamon
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1/2 c. chopped pecans
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Glaze:
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1/2 c. confectioner's sugar
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1/2 t. cinnamon
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2 T. melted butter
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1 T. dark rum