INGREDIENTS
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Start to finish: 1 hour 10 minutes (40 minutes active)
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Servings: 4
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For the crepes:
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5 tablespoons unsalted butter
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1 cup whole milk
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3/4 cup all-purpose flour
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2 large eggs
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1/4 teaspoon table salt
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For the filling:
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2 slightly green bananas
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3 tablespoons unsalted butter
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1/3 cup packed dark brown sugar
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1/4 teaspoon ground cinnamon
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1 tablespoon lemon juice
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1/4 cup dark rum
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Coffee or vanilla ice cream, to serve