"Have a couple of Pillsbury® cinnamon rolls left from breakfast? Turn them into this tropical-inspired dessert!..."
INGREDIENTS
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1 egg
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3 tablespoons caramel topping
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1/4 teaspoon rum extract
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2 already baked and iced Pillsbury® cinnamon rolls with icing (from 12.4-oz can)
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1/2 ripe medium banana, sliced