INGREDIENTS
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3/4 cup all purpose flour
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3/4 cup finely chopped pecans
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4 tablespoons (1/2 stick) unsalted butter, melted
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3 tablespoons sugar
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2 tablespoons (packed) golden brown sugar
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1 1/2 teaspoons vanilla extract
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2 8-ounce packages Neufchâtel cheese (reduced-fat cream cheese), room temperature
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1 1/4 cups sugar
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2 tablespoons cornstarch
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3 large eggs
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2 cups puréed bananas (from about 4 bananas)
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1 cup low-fat sour cream
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1 1/2 tablespoons fresh lemon juice
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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Pinch of salt
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1 cup low-fat sour cream
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1/4 cup sugar
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1/4 teaspoon vanilla extract
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1 17-ounce jar caramel sauce
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2 tablespoons dark rum
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2 bananas, peeled, sliced