INGREDIENTS
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9 tablespoons unsalted butter
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1 1/2 cups packed light brown sugar
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3/4 teaspoon ground cinnamon
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6 firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices
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1/4 cup banana liqueur
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1/2 cup dark rum
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4 large eggs, lightly beaten
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3 cups heavy cream
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1 cup milk
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1 teaspoon pure vanilla extract
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Pinch salt
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6 cups (1/2-inch cubes) day-old French bread
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Vanilla ice cream
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Caramel Sauce, recipe follows