Bananas Foster Bread Pudding w/ Caramel Rum Sauce
INGREDIENTS
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1 15 oz. loaf French bread, torn into pieces
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3 large eggs
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2 cups milk
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2/3 cup dark brown sugar
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2 large ripe bananas, sliced
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1 tsp.vanilla extract
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1 tsp. cinnamon
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1/2 tsp. nutmeg
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2 tbs.'s dark rum
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2 tbs.'s banana liqueur (optional)
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1/2 cup chopped pecans
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1 cup whipping cream
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1 1/2 cups firmly packed brown sugar
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1/4 cup butter, melted
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2 tbs.'s light or dark rum
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1 tsp. vanilla extract
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1/2 cup chopped pecans
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