Bananas Foster Bread Pudding Recipe
"Two classic New Orleans desserts are combined in this knock-your-socks-off dessert! It's buttery, moist, and rich. Serve warm with a scoop of good vanilla ice cream...."
INGREDIENTS
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10 cups dry bread, cubed (approximately 1 pound loaf of french
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2 cup whole milk*
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14 ounce can sweetened condensed milk
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3 eggs
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1 tablespoon vanilla extract
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1 teaspoon butter extract
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⅛ teaspoon salt
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½ teaspoon cinnamon
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5 bananas cut into 1 inch slices**
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1 cup brown sugar
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½ cup butter - no substitutions
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4 tablespoon rum
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1 cup chopped walnuts or pecans (optional)
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