Bananas Foster Bread Pudding

Name: Bananas Foster Bread Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 12
Ingredients: 1 French baguette, cut into ½-inch cubes (about 1 pound, not French bread!); 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 3 ripe, medium bananas, peeled and sliced; ½ cup spiced rum; 1 cup lightly packed brown sugar; ½ teaspoon salt; 4 large eggs, beaten; 2 (12 ounce) cans evaporated milk; 1 cup half-n-half; ½ cup sugar; ⅓ cup all-purpose flour; ¼ cup chopped pecans; ¼ cup lightly packed brown sugar; ¼ cup rolled old-fashioned oats; ¼ teaspoon salt; 1 tablespoon vegetable oil; Powdered sugar

Bananas Foster Bread Pudding was pinched from <a href="http://realhousemoms.com/bananas-foster-bread-pudding-2/" target="_blank">realhousemoms.com.</a>

"Bananas Foster Bread Pudding combines two decedent desserts into one to die for dish!..."

INGREDIENTS

•

1 French baguette, cut into ½-inch cubes (about 1 pound, not French bread!)

•

1 tablespoon vegetable oil

•

1 tablespoon unsalted butter

•

3 ripe, medium bananas, peeled and sliced

•

½ cup spiced rum

•

1 cup lightly packed brown sugar

•

½ teaspoon salt

•

4 large eggs, beaten

•

2 (12 ounce) cans evaporated milk

•

1 cup half-n-half

•

½ cup sugar

•

⅓ cup all-purpose flour

•

¼ cup chopped pecans

•

¼ cup lightly packed brown sugar

•

¼ cup rolled old-fashioned oats

•

¼ teaspoon salt

•

1 tablespoon vegetable oil

•

Powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes