Bananas Foster Beignets with Cafe Brulot Creme Anglaise

Name: Bananas Foster Beignets with Cafe Brulot Creme Anglaise
Ingredients: 2 1/4 cups whole milk; 1/4 cup coarsely ground chicory coffee; 6 whole cloves; 1 cinnamon stick; 4 large egg yolks, room temperature; 1/2 cup granulated pure cane sugar; 1 tablespoon brandy; 1 teaspoon finely grated orange zest; 3 very ripe bananas (with lots of brown spots); 2 teaspoons banana liqueur; 1 teaspoon vanilla extract; 1/4 cup pure cane granulated sugar; 2 tablespoons light brown muscovado sugar; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/8 teaspoon grated nutmeg; 2 to 4 tablespoons whole milk; Vegetable oil, for frying; Powdered sugar, optional

Bananas Foster Beignets with Cafe Brulot Creme Anglaise was pinched from <a href="http://www.cookingchanneltv.com/recipes/bobby-flay/bananas-foster-beignets-with-cafe-brulot-creme-anglaise.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 1/4 cups whole milk

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1/4 cup coarsely ground chicory coffee

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6 whole cloves

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1 cinnamon stick

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4 large egg yolks, room temperature

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1/2 cup granulated pure cane sugar

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1 tablespoon brandy

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1 teaspoon finely grated orange zest

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3 very ripe bananas (with lots of brown spots)

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2 teaspoons banana liqueur

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1 teaspoon vanilla extract

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1/4 cup pure cane granulated sugar

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2 tablespoons light brown muscovado sugar

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1 1/2 cups all-purpose flour

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3/4 teaspoon baking powder

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3/4 teaspoon ground cinnamon

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1/8 teaspoon grated nutmeg

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2 to 4 tablespoons whole milk

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Vegetable oil, for frying

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Powdered sugar, optional

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