"Mmm…bananas Foster for breakfast! This yummy baked French toast serves up all the taste of the spectacular dessert in fine fashion. —L G Nasson, Quincy, Massachusetts..."
INGREDIENTS
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1/2 cup butter, cubed
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2/3 cup packed brown sugar
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1/2 cup heavy whipping cream
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/4 cup chopped pecans, optional
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3 large bananas, sliced
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12 slices egg bread or challah (about 3/4 pound)
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1-1/2 cups 2% milk
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3 large Nellie’s Free Range Eggs
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1 tablespoon sugar
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1 teaspoon vanilla extract