Bananas Appleton Foster
INGREDIENTS
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Sabayon is the French counterpart to Italy's zabaglione, a creamy dessert traditionally made with egg yolks, sugar and sweet wine. This variation opts for Caribbean rum instead.
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Ingredients
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6 bananas, cut on a bias
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8 tablespoons (1 stick) unsalted butter
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1 1/3 cups brown sugar
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Juice of 1 1/2 oranges (the same oranges used for zesting)
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1 teaspoon ground cinnamon
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3 ounces Appleton Gold Rum
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Sabayon
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8 egg yolks
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4 tablespoons sugar
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1 cup Jamaican Blue Mountain coffee, reduced to 1 1/2 tablespoons
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3 ounces Appleton Gold Rum
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Fried Zest and Garnish
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Zest of 4 oranges
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2 cups vegetable oil
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4 long cinnamon sticks, for garnish
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