BananaFritters
"These fritters are soft and fluffy and almost taste like a banana donut—if such a thing exists! If you want to turn these into pancakes instead of fritters just increase the amount of milk until you have a looser batter. My grandpa always liked his fritters topped with a scoop of vanilla ice cream. They are equally delicious topped with icing sugar, a drizzle of maple syrup or some sweetened yogurt. Featured In: A Quicker-Than-Quick Bread Way to Use Up Bananas..."
INGREDIENTS
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2 ripe bananas, mashed
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2 large eggs
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1/4 cup milk
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1 1/4 cups all-purpose flour
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1 tablespoon granulated sugar
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1/2 teaspoon baking powder
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Pinch of salt
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Vegetable, oil for frying
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Vanilla ice cream, powdered sugar, or maple syrup, to serve
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