"Bananas and berries bake into a moist and delicious quick bread...."
INGREDIENTS
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1 1/4 cups sugar
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1/2 cup butter or margarine, softened
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2 eggs
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1 1/2 cups mashed ripe bananas (3 to 4 medium)
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1/2 cup buttermilk
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2 1/2 cups Gold Medal® all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup fresh or frozen (thawed and drained) blueberries