INGREDIENTS
•
Banana Zucchini Muffins
•
(recipe adapted from Savoring the Thyme)
•
makes 18 muffins
•
1 C whole wheat flour
•
1 C white flour
•
2 tsp cinnamon
•
1 tsp baking soda
•
1/4 tsp baking powder
•
1/4 tsp salt
•
2/3 C agave nectar
•
3/4 C brown sugar
•
1/4 C melted butter
•
1/2 C unsweetened applesauce
•
3 eggs
•
1/2 tsp vanilla
•
1 1/4 C grated zucchini
•
1 medium very ripe banana, mashed