Banana Zucchini Muffins | i am baker
"These moist and delicious extra large Banana Zucchini Muffins are filled with flavor and will be your new favorite snack or breakfast treat!..."
INGREDIENTS
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2 cups (256g) all purpose flour
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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2 teaspoons ground cinnamon
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½ teaspoon salt
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1 cup (200g) granulated sugar
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2 eggs, (room temperature)
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1 cup (218g) vegetable oil
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2 teaspoons vanilla extract
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2 ripe bananas
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2 cups shredded zucchini, (drained)
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