Banana-Zucchini Bread

Name: Banana-Zucchini Bread
Yield: 2
Ingredients: 3 cups all-purpose flour; 1½ teaspoons baking powder; 1½ teaspoons baking soda; 1½ teaspoons ground cinnamon; 1 teaspoon salt; 4 eggs; 2 cups granulated sugar; 1 cup vegetable oil; 2 medium ripe bananas, mashed (about 1 cup); 1½ cups shredded zucchini; 1 cup chopped pecans

Banana-Zucchini Bread was pinched from <a href="http://www.browneyedbaker.com/2013/08/21/zucchini-banana-bread-recipe/" target="_blank">www.browneyedbaker.com.</a>

"An easy way to use up leftover bananas, as well extra zucchini from the garden...."

INGREDIENTS

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3 cups all-purpose flour

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1½ teaspoons baking powder

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1½ teaspoons baking soda

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1½ teaspoons ground cinnamon

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1 teaspoon salt

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4 eggs

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2 cups granulated sugar

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1 cup vegetable oil

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2 medium ripe bananas, mashed (about 1 cup)

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1½ cups shredded zucchini

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1 cup chopped pecans

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