Banana Yogurt Pancakes

Name: Banana Yogurt Pancakes
Ingredients: 2 cups all-purpose flour, sifted; 1 tbsp baking soda; 1 packet sugar substitute; 1 large and very ripe banana, mashed; 8 oz fat-free plain yogurt; ½ cup milk (preferably skim milk); ½ tbsp canola oil; 1 tsp vanilla extract; 4 egg whites, beaten to soft peaks; butter-flavored cooking spray

INGREDIENTS

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2 cups all-purpose flour, sifted

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1 tbsp baking soda

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1 packet sugar substitute

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1 large and very ripe banana, mashed

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8 oz fat-free plain yogurt

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½ cup milk (preferably skim milk)

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½ tbsp canola oil

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1 tsp vanilla extract

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4 egg whites, beaten to soft peaks

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butter-flavored cooking spray

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