"The ice cream can be made days in advance, and you may substitute a store-bought piecrust if you wish...."
INGREDIENTS
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8 egg yolks
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1 cup sugar (to be divided)
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2 1/2 cups heavy cream
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1 1/2 cups cold milk (to be divided)
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1/4 teaspoon salt
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2 ripe bananas, peeled and chopped
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1 cup chopped walnuts
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Directions
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In a large bowl, combine the egg yolks and 1/2 cup of the sugar and whisk together for a moment. Set aside. In a large saucepan, combine the cream, 1 cup of the milk, the salt and the remaining 1/2 cup sugar. Over medium-high heat, bring to just belo