Banana Vanilla Cupcake

Name: Banana Vanilla Cupcake
Ingredients: For the Cupcakes; 2 3/4 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1/4 cup vegetable shortening, at room temperature; 1 3/4 cups sugar; 2 teaspoons pure vanilla extract; 2 large eggs; 1 1/2 cups mashed very ripe bananas (about 4); 1/2 cup buttermilk; For the Vanilla Pastry Cream; 3 cups half-and-half; 6 large egg yolks; 1/2 cup sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract

Banana Vanilla Cupcake was pinched from <a href="http://group.grandmotherskitchen.org/recipes/banana-vanilla-cupcake.html" target="_blank">group.grandmotherskitchen.org.</a>

INGREDIENTS

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For the Cupcakes

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2 3/4 cups all-purpose flour

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1 1/4 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup unsalted butter, softened

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1/4 cup vegetable shortening, at room temperature

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1 3/4 cups sugar

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2 teaspoons pure vanilla extract

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2 large eggs

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1 1/2 cups mashed very ripe bananas (about 4)

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1/2 cup buttermilk

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For the Vanilla Pastry Cream

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3 cups half-and-half

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6 large egg yolks

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1/2 cup sugar

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3 tablespoons cornstarch

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1/4 teaspoon salt

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1 teaspoon pure vanilla extract

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