Banana Upside-Down Cake
"For a fun and distinctive way to use bananas, try this banana upside down cake. Every time I serve this treat, someone requests the recipe. —Ruth Andrewson, Leavenworth, Washington..."
INGREDIENTS
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1/2 cup packed brown sugar
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2 tablespoons lemon juice, divided
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1 tablespoon butter
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1/2 cup pecan halves
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2 medium firm bananas, sliced
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CAKE:
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1-1/2 cups all-purpose flour
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1/2 cup sugar
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup cold butter, cubed
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1 cup plain yogurt
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2 large eggs, room temperature, lightly beaten
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2 teaspoons grated lemon zest
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1 teaspoon vanilla extract
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Whipped cream, optional
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