Banana Upside Down Cake

Name: Banana Upside Down Cake
Ingredients: 2/3 cup packed brown sugar; 5 tbsp salted butter (melted); 3 bananas sliced into 1/3 inch slices; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1 tsp baking powder; pinch salt; 1 tsp ground cinnamon; 3/4 cup brown sugar; 1/4 cup granulated sugar; 3 medium bananas, mashed (about 1 1/4 cup); 1/2 cup buttermilk; 1 1/2 tsp vanilla extract; 1/3 cup oil; 2 eggs

"Banana and caramel is the winning combination in this flavorful dessert. The biggest upside is that it looks as good as it tastes. There’s certainly no downside to this simple yet tasty cake...."

INGREDIENTS

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2/3 cup packed brown sugar

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5 tbsp salted butter (melted)

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3 bananas sliced into 1/3 inch slices

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1 1/2 cups all-purpose flour

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1/2 tsp baking soda

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1 tsp baking powder

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pinch salt

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1 tsp ground cinnamon

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3/4 cup brown sugar

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1/4 cup granulated sugar

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3 medium bananas, mashed (about 1 1/4 cup)

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1/2 cup buttermilk

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1 1/2 tsp vanilla extract

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1/3 cup oil

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2 eggs

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