Banana Upside Down Cake

Name: Banana Upside Down Cake
Ingredients: 1/4 cup butter (unsalted); 1/4 tsp salt; 2/3 cup brown sugar (packed); 1 tsp vanilla extract; 2 tbsp rum; 3 large bananas (not necessarily ripe (or 4), sliced); 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon (ground); 2 bananas (ripe); 1/2 cup butter (unsalted, softened); 3/4 cup sugar; 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract

"This easy Banana Upside Down Cake recipe is such a perfect way to use up over-ripe bananas! Treat yourself to this decadent and soft cake baked with its own caramelized banana topping. Banana Upside Down..."

INGREDIENTS

•

1/4 cup butter (unsalted)

•

1/4 tsp salt

•

2/3 cup brown sugar (packed)

•

1 tsp vanilla extract

•

2 tbsp rum

•

3 large bananas (not necessarily ripe (or 4), sliced)

•

1 1/2 cups all-purpose flour

•

2 tsp baking powder

•

1 tsp baking soda

•

1 tsp salt

•

1 tsp cinnamon (ground)

•

2 bananas (ripe)

•

1/2 cup butter (unsalted, softened)

•

3/4 cup sugar

•

2 large eggs

•

1/2 cup milk

•

1 tsp vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes