Banana Upside-Down Cake

Name: Banana Upside-Down Cake
Ingredients: 1 cup firmly packed light brown sugar; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 2 large ripe bananas, sliced; 1 1/2 cups cake flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup mashed ripe bananas (about 2); 1/2 cup buttermilk; 1 teaspoon vanilla extract; 1 1/4 cups sugar; 1/3 cup vegetable shortening; 2 eggs

Banana Upside-Down Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/Banana-Upside-Down-Cake-2516" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup firmly packed light brown sugar

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6 tablespoons (3/4 stick) unsalted butter, room temperature

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2 large ripe bananas, sliced

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1 1/2 cups cake flour

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3/4 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon salt

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1 cup mashed ripe bananas (about 2)

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1/2 cup buttermilk

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1 teaspoon vanilla extract

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1 1/4 cups sugar

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1/3 cup vegetable shortening

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2 eggs

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