Banana Upside Down Cake

Name: Banana Upside Down Cake
Ingredients: 1 box (15.25 ounces) yellow cake mix; 1 cup whole milk; 1/2 cup mashed bananas ((about 1 small banana)); 1/2 cup vegetable oil; 2 large eggs; 3/4 cup light brown sugar; 1/2 cup regular salted butter (, melted); 2 or 3 bananas (, sliced length-wise); vanilla ice cream (, for serving, optional)

"Made with just a handful of pantry ingredients, this Banana Upside Down Cake is a fun and easy twist on traditional pineapple upside down cake. It tastes a lot like bananas foster!..."

INGREDIENTS

•

1 box (15.25 ounces) yellow cake mix

•

1 cup whole milk

•

1/2 cup mashed bananas ((about 1 small banana))

•

1/2 cup vegetable oil

•

2 large eggs

•

3/4 cup light brown sugar

•

1/2 cup regular salted butter (, melted)

•

2 or 3 bananas (, sliced length-wise)

•

vanilla ice cream (, for serving, optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes