banana toffee cake
"For absolutely no reasons other than I Wanted It and It Sounded Good and Also I Had Two Sad Bananas and Didn’t Want To Make Banana Bread, earlier this fall I got really caught up in making st…..."
INGREDIENTS
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1/2 cup (4 ounces or 115 grams) unsalted butter, melted and cooled slightly
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1/4 teaspoon fine sea or table salt
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1/2 cup (95 grams) packed dark brown sugar
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6 tablespoons (75 grams) granulated sugar
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1 tablespoon molasses or treacle
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1 teaspoon vanilla extract
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2 large eggs
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2/3 cup (170 grams) mashed bananas (2 medium bananas, or about 12 ounces unpeeled)
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1/2 cup (120 ml) buttermilk, well-shaken
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1 teaspoon baking powder
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3/4 teaspoon baking soda
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1 3/4 cups (230 grams) all-purpose flour
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4 tablespoons (2 ounces or 55 grams) unsalted butter, cold is fine
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1 cup (235 ml) heavy cream, divided (half for sauce, half for whipping)
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1/2 cup (95 grams) dark brown sugar
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1/4 teaspoon flaky sea salt plus more to finish
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1/2 teaspoon vanilla extract
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