"When you need a pick-me-up & and only a sweet, brown & sticky dessert will do, try making this Salted Caramel Banana Tarte Tatin with Pecans!..."
INGREDIENTS
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60 g caster sugar
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45 g unsalted butter
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½ tsp salt
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3-4 bananas (ripe but firm )
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30 g pecans (roughly chopped)
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250 g puff pastry (ready-rolled )
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yogurt, greme fraiche or ice cream (to serve)