Banana Stuffed French Toast

Name: Banana Stuffed French Toast
Yield: 10
Ingredients: 1 loaf french bread (use a loaf that's one or two days old); 5 cups cornflakes; 3/4 cup milk (preferrably whole or 2%); 1/2 cup buttermilk; 5 large eggs; 1/2 tsp vanilla extract; 1 1/2 Tbsp granulated sugar; 1 1/2 Tbsp flour; 1/4 tsp baking powder; 1 pinch salt; 1 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 4 firm but ripe medium bananas, peeled and sliced into 1/4-inch slices; 3 Tbsp packed light-brown sugar; 1/4 cup salted butter, for griddle; Maple or buttermilk syrup, for serving

Banana Stuffed French Toast was pinched from <a href="http://www.cookingclassy.com/2013/06/banana-stuffed-french-toast/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 loaf french bread (use a loaf that's one or two days old)

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5 cups cornflakes

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3/4 cup milk (preferrably whole or 2%)

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1/2 cup buttermilk

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5 large eggs

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1/2 tsp vanilla extract

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1 1/2 Tbsp granulated sugar

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1 1/2 Tbsp flour

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1/4 tsp baking powder

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1 pinch salt

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1 1/2 tsp ground cinnamon

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1/4 tsp ground nutmeg

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4 firm but ripe medium bananas, peeled and sliced into 1/4-inch slices

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3 Tbsp packed light-brown sugar

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1/4 cup salted butter, for griddle

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Maple or buttermilk syrup, for serving

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