INGREDIENTS
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2 cups (260 grams) all-purpose flour
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1/2 cup (105 grams) firmly packed light brown sugar
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1 1/4 teaspoons (5 grams) baking powder
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1/4 teaspoon (1 gram) baking soda
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1/2 teaspoon (2 grams) salt
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1 cup (100 grams) coarsely chopped pecans, divided
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2/3 cup (125 grams) soft and chewy caramels, coarsely chopped (Can use homemade or store bought (1 - 4.5 ounce (125 gram) package))
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2 ripe large bananas, mashed (about 1 cup (240 ml) mashed bananas or 225 grams)
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2 large eggs, lightly beaten
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1/2 cup (113 grams) unsalted butter, melted and cooled
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1/3 cup (80 ml) (80 grams) plain or flavored yogurt (can also use sour cream)
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1 teaspoon (4 grams) pure vanilla extract