Banana Split Tart
"From Betty's Soul Food Collection... Everyone goes bananas for this dessert. It's even sweeter when you use slightly overripe bananas—the slightly brown ones that kids won't touch...."
INGREDIENTS
•
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
•
1/2 cup semisweet chocolate chips, melted
•
2 containers (6 oz each) Yoplait® Original 99% Fat Free banana crème yogurt
•
2 small bananas, sliced
•
1 can (21 oz) strawberry pie filling with more fruit
•
1 cup fresh strawberries, sliced
Comments & Reviews
Just A Pinch Sweepstakes