INGREDIENTS
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For the Crust:
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2 cups (198 grams) Honey Maid graham cracker crumbs
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1/2 cup (113 grams) unsalted butter, melted
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For the Cream Cheese Layer:
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12 ounces Philadelphia cream cheese, at room temperature
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1/4 cup (50 grams) granulated sugar
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8 ounces Cool Whip
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For the Fruit & Toppings:
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3 to 4 bananas, sliced
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1 (20-ounce) can Dole crushed pineapple, drained well
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16 ounces strawberries, hulled and sliced
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8 ounces Cool Whip
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1/2 cup (57 grams) pecans, chopped
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Chocolate syrup
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Maraschino cherries