INGREDIENTS
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•1 cup oat bran hot cereal, uncooked
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•1/2 cup Pillsbury BEST® All Purpose Flour
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•2 teaspoons baking powder
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•1 tablespoon sugar and sucralose blend for baking
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•1/4 teaspoon salt
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•4 ripe bananas, sliced and divided
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•1 cup reduced fat milk
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•1 large egg
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•Crisco® Original No-Stick Cooking Spray
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•1/2 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
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•Smucker's® Sugar Free Hot Fudge Topping (optional), warmed according to package directions
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•Whipped topping (optional)