Banana Split Icebox Cake

Name: Banana Split Icebox Cake
Yield: 10
Ingredients: 1 carton (16 ounces) frozen whipped topping, thawed; 1 cup (8 ounces) sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 can (8 ounces) crushed pineapple, drained; 24 whole graham crackers; 2 medium bananas, sliced; Toppings: chocolate syrup, halved fresh strawberries and additional banana slices

Banana Split Icebox Cake was pinched from <a href="https://www.tasteofhome.com/recipes/banana-split-icebox-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! —Shelly Flye, Albion, Maine..."

INGREDIENTS

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1 carton (16 ounces) frozen whipped topping, thawed

•

1 cup (8 ounces) sour cream

•

1 package (3.4 ounces) instant vanilla pudding mix

•

1 can (8 ounces) crushed pineapple, drained

•

24 whole graham crackers

•

2 medium bananas, sliced

•

Toppings: chocolate syrup, halved fresh strawberries and additional banana slices

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