INGREDIENTS
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Ingredients
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12 ice cream sugar cones, finely crushed
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1/2 cup finely chopped walnuts
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6 tablespoons butter, melted
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CAKE:
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1-3/4 quarts low-fat vanilla frozen yogurt, softened, divided
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2 medium ripe bananas, mashed
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1 teaspoon banana extract, optional
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1 jar (16 ounces) hot fudge ice cream topping
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1 cup chopped walnuts
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1 cup strawberry ice cream topping
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1 carton (8 ounces) frozen whipped topping, thawed
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