Banana Split Ice Cream Cake

Name: Banana Split Ice Cream Cake
Ingredients: Chocolate-Cookie Crumble; 2 9-ounce packages chocolate wafer cookies; 1 cup virgin coconut oil, melted; 1/4 teaspoon kosher salt; Caramel-Banana Jam; 3/4 cup sugar; 4 large ripe bananas (about 1 1/2 pounds), cut into 2-inch pieces; 1/4 cup heavy cream; 1/4 teaspoon kosher salt; Assembly; 5 pints vanilla ice cream, softened at room temperature 10 minutes, divided; 1 3/4 cups maraschino cherries (from two 10-ounce jars), drained, patted dry, stems removed, plus more with stems for serving; 2 1/4 teaspoons powdered unflavored gelatin (from one 1/4-ounce envelope); 1/2 cup sugar; 3 cups heavy cream; 1/3 cup salted, roasted peanuts, coarsely chopped; A 9" springform pan

Banana Split Ice Cream Cake was pinched from <a href="http://www.bonappetit.com/recipe/banana-split-ice-cream-cake" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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Chocolate-Cookie Crumble

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2 9-ounce packages chocolate wafer cookies

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1 cup virgin coconut oil, melted

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1/4 teaspoon kosher salt

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Caramel-Banana Jam

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3/4 cup sugar

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4 large ripe bananas (about 1 1/2 pounds), cut into 2-inch pieces

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1/4 cup heavy cream

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1/4 teaspoon kosher salt

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Assembly

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5 pints vanilla ice cream, softened at room temperature 10 minutes, divided

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1 3/4 cups maraschino cherries (from two 10-ounce jars), drained, patted dry, stems removed, plus more with stems for serving

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2 1/4 teaspoons powdered unflavored gelatin (from one 1/4-ounce envelope)

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1/2 cup sugar

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3 cups heavy cream

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1/3 cup salted, roasted peanuts, coarsely chopped

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A 9" springform pan

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