INGREDIENTS
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2 cups graham cracker crumbs
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1/2 cup butter, melted, plus 1/4 cup butter
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4 to 5 medium bananas, sliced into 1/2-inch-thick rounds
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1-1/2 quarts strawberry ice cream, softened
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1 cup chopped walnuts
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1 cup chocolate chips
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1 cup confectioners' sugar
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1 cup evaporated milk
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1 teaspoon vanilla extract
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1 (8-ounce) container nondairy whipped topping
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