Banana Split Ice Cream Bars

Name: Banana Split Ice Cream Bars
Prep time: 25 min
Yield: 20
Ingredients: 60 vanilla wafer cookies, finely crushed (about 2 cups); 1/4 cup sugar; 1/4 cup butter, melted; 4 large bananas, thinly sliced; 1 container (1.5 quarts) Neapolitan ice cream, softened; 1 container (8 oz) Cool Whip™ frozen whipped topping, thawed; 2 tablespoons hot fudge sauce; 2 tablespoons rainbow candy sprinkles; 20 maraschino cherries with stems, well drained

Banana Split Ice Cream Bars was pinched from <a href="https://www.tablespoon.com/recipes/banana-split-ice-cream-bars/d1d76875-e50e-45ef-b900-17e7aa48179c" target="_blank">www.tablespoon.com.</a>

"Finally, ice cream bars that are easy to make and totally worth it. Break out your best 13x9 pan, and get ready to impress everyone you know with this genius make-ahead trick for serving banana splits to a crowd — without the messy cleanup. MORE + LESS -..."

INGREDIENTS

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60 vanilla wafer cookies, finely crushed (about 2 cups)

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1/4 cup sugar

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1/4 cup butter, melted

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4 large bananas, thinly sliced

•

1 container (1.5 quarts) Neapolitan ice cream, softened

•

1 container (8 oz) Cool Whip™ frozen whipped topping, thawed

•

2 tablespoons hot fudge sauce

•

2 tablespoons rainbow candy sprinkles

•

20 maraschino cherries with stems, well drained

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