Banana Split Cupcakes
INGREDIENTS
•
½ cup unsalted butter, room temperature
•
1 cup sugar
•
2 large eggs
•
½ cup strawberry yogurt
•
1 teaspoon baking soda
•
2 cups all-purpose flour
•
1 cup mashed bananas (about 2 bananas)
•
½ cup macerated strawberries
•
½ cup dried pineapple, loosely chopped
•
½ cup chocolate chips
•
½ cup walnuts, loosely chopped
•
Banana Whipped Cream Frosting
•
Ingredients:
•
1 cup heavy whipping cream
•
1/4 cup sugar
•
1 over-ripe banana, mashed*
•
Chocolate syrup, to taste
•
½ cup walnuts, loosely chopped
•
½ cup bananas, thinly sliced
•
18 cherries, pitted
•
*A non-ripened banana can be used by microwaving it for 45 seconds (or until it is soft but not liquid), then letting it return to room temperature.
•
Whip heavy whipping cream and sugar until light and fluffy.
•
Mix in bananas until just combined.
•
Frost cupcakes.
•
Drizzle with chocolate syrup.
•
Top with walnuts, banana slices, and a cherry.
Comments & Reviews
Just A Pinch Sweepstakes