INGREDIENTS
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1 cup water
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1/2 cup (1 stick) butter, cut into quarters
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 eggs, at room temperature
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2 large bananas, peeled and sliced into 18 slices each
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1/2 gallon vanilla ice cream
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1/4 cup strawberry preserves
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3/4 cup hot fudge sauce, warmed