Banana Split Cheesecake Recipe

Name: Banana Split Cheesecake Recipe
Prep time: 35 min
Yield: 10
Ingredients: Ingredients; 1 can (8 ounces) unsweetened crushed pineapple, divided; 2 medium firm bananas, sliced; 1 reduced-fat graham cracker crust (8 inches); 1 package (8 ounces) fat-free cream cheese; 1-1/2 cups pineapple sherbet, softened; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 4 maraschino cherries, divided; 1 tablespoon chocolate syrup; 1 tablespoon caramel ice cream topping; 1 tablespoon chopped pecans

Banana Split Cheesecake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Banana-Split-Cheesecake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 can (8 ounces) unsweetened crushed pineapple, divided

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2 medium firm bananas, sliced

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1 reduced-fat graham cracker crust (8 inches)

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1 package (8 ounces) fat-free cream cheese

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1-1/2 cups pineapple sherbet, softened

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1 package (1 ounce) sugar-free instant vanilla pudding mix

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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided

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4 maraschino cherries, divided

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1 tablespoon chocolate syrup

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1 tablespoon caramel ice cream topping

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1 tablespoon chopped pecans

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