Banana Split Cake
INGREDIENTS
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Banana Nut Cake:
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2 cups Gold Medal® all-purpose flour
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1 package (3.4 ounce) banana cream pudding mix
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1-1/2 teaspoons baking soda
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1/4 teaspoon salt
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1/2 cup (1 stick) unsalted butter, softened
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1 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla
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3/4 cup buttermilk
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1-1/4 cups mashed bananas (about 3 large)
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3/4 cup chopped peanuts
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Whipped Frosting:
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1 (3.5 ounce) package vanilla instant pudding mix
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1 cup milk
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1 teaspoon vanilla
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1/2 cup powdered sugar
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1 (16 ounce) container frozen whipped topping, thawed Toppings:
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1 cup sliced strawberries
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1 large banana, sliced
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1 cup pineapple pieces (I chopped up some canned pineapple rings)
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1 (11.75 ounce) jar hot fudge topping, room temperature
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1 cup chopped peanuts
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fresh whipped cream
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Maraschino cherries
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