INGREDIENTS
•
1/3 cup quinoa, rinsed well
•
1/2 cup water
•
2 cups quick rolled oats (use gf oats for gluten free)
•
1 teaspoon ground cinnamon
•
1/2 teaspoon baking soda
•
1/2 tsp fine sea salt
•
1-1/2 cups very ripe mashed bananas
•
1 large egg, beaten
•
1/4 cup raw honey (or pure maple syrup)
•
1 tbsp virgin coconut oil
•
2 tsp vanilla extract
•
1/2 cup dried cherries (or craisins)
•
1/3 cup chopped toasted walnuts or pecans
•
1/4 cup mini semi-sweet chocolate chips