Banana Sour Cream Coffee Cake - Taffey Bakery

Name: Banana Sour Cream Coffee Cake - Taffey Bakery
Ingredients: 1 3/4 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup light brown sugar; 6 tbsp butter, melted; 1/2 cup sour cream (room temperature); 1 large egg (room temperature); 1 tbsp vanilla; 3/4 cups bananas (mashed, about 2 medium sized); 8 tbsp butter (cold and cubed); 2 tsps cinnamon; 1 cup all-purpose flour; 3/4 cups light brown sugar; 1/2 cup powdered sugar; 1 tbsp vanilla (or milk)

"This banana sour cream coffee cake is packed with so much deliciousness! Every bite has a tender buttery crumb, lots of banana flavour, and a cinnamon sugar streusel. It’s the perfect way to start the day. Relax with a slice of this soft and fluffy coffee cake! The cake comes together in one bowl and is super moist thanks to…..."

INGREDIENTS

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1 3/4 cups all purpose flour

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1 tsp baking powder

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1 tsp baking soda

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1/2 tsp salt

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1/2 cup light brown sugar

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6 tbsp butter, melted

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1/2 cup sour cream (room temperature)

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1 large egg (room temperature)

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1 tbsp vanilla

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3/4 cups bananas (mashed, about 2 medium sized)

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8 tbsp butter (cold and cubed)

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2 tsps cinnamon

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1 cup all-purpose flour

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3/4 cups light brown sugar

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1/2 cup powdered sugar

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1 tbsp vanilla (or milk)

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