Banana Snacking Cake With Salted Caramel Glaze Recipe

Name: Banana Snacking Cake With Salted Caramel Glaze Recipe
Ingredients: ½ cup/115 grams unsalted butter (1 stick), melted, plus more for pan; 1 ½ cups/185 grams all-purpose flour; ¼ cup/50 grams granulated sugar; ¾ teaspoon baking soda; ½ teaspoon fine salt; 1 cup/250 grams mashed banana (from 2 to 3 very ripe bananas); ¼ cup/60 milliliters sour cream; 2 tablespoons dark brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 4 tablespoons/65 grams unsalted butter (1/2 stick), cut into pieces; ⅓ packed cup/70 grams dark brown sugar; ¼ cup/60 milliliters heavy cream; Large pinch of fine sea salt; ¼ cup/30 grams confectioners’ sugar; Flaky sea salt, for serving

"This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness It’s important to use ripe bananas here..."

INGREDIENTS

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½ cup/115 grams unsalted butter (1 stick), melted, plus more for pan

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1 ½ cups/185 grams all-purpose flour

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¼ cup/50 grams granulated sugar

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¾ teaspoon baking soda

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½ teaspoon fine salt

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1 cup/250 grams mashed banana (from 2 to 3 very ripe bananas)

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¼ cup/60 milliliters sour cream

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2 tablespoons dark brown sugar

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2 large eggs

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1 teaspoon vanilla extract

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4 tablespoons/65 grams unsalted butter (1/2 stick), cut into pieces

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⅓ packed cup/70 grams dark brown sugar

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¼ cup/60 milliliters heavy cream

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Large pinch of fine sea salt

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¼ cup/30 grams confectioners’ sugar

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Flaky sea salt, for serving

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